| GMAT考试易错题（2017/12/29） |
| 第1题：To maintain a high demand for their product, the manufacturers first took over the marketing and sales functions previously performed by outside agents; next, they began changing their advertising campaigns monthly to keep pace with the rapid changes in consumers' lives.（） (A) they began changing (B) this began changing (C) the former began changing (D) to begin changing (E) to change |
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| 第2题：Mostprimatesareimmunetofelinerhinovirus,butaspecificgroup,thisbeingthegoldenmacaques,arehighlysusceptibletotheorganism.（） (A)aspecificgroup,thisbeingthegoldenmacaques,arehighlysusceptibleto (B)aspecificgroup,thegoldenmacaques,ishighlysusceptibleto (C)onegroup,specificallygoldenmacaques,ishighlysusceptibleof (D)aspecificgroup,thegoldenmacaques,whicharehighlysusceptibleto (E)aspecificgroup,thegoldenmacaques,whicharehighlysusceptibleof [NextPage] |
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| 第3题：AspecialJapanesegreenteacalledgenmai-chacontainsbrownriceandisconsideredasadelicacyfitforagourmetbymostJapanese,thoughitisvirtuallyunavailableoutsideYokohama.（） (A)AspecialJapanesegreenteacalledgenmai-chacontainsbrownriceandisconsideredasadelicacyfitforagourmetbymostJapanese,thoughitis virtuallyunavailableoutsideYokohama. (B)ConsideredtobeadelicacyfitforagourmetbymostJapanese,genmai-chaisaspecialgreenteathatcontainsbrownrice,virtuallyunavailableoutsideYokohama. (C)AspecialJapanesegreenteacalledgenmai-chacontainsbrownriceandisconsideredagourmetdelicacybymostJapanese,thoughitisvirtuallyunavailableoutsideYokohama. (D)MostJapaneseconsidergenmai-cha,aspecialgreenteawhichcontainsbrownrice,asadelicacyvirtuallyunavailableoutsideYokohama. (E)ThoughvirtuallyunavailableoutsideYokohama,mostJapaneseconsidergenmai-cha,aspecialgreenteathatcontainsbrownrice,agourmetdelicacy. |
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| 第4题： JJ79. 好像是三种不同颜色的车(a,b,c)比例为2:5:4，c比a多1300，问b有多少 |
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| 第5题：Lessdetrimentalthantheeffectsofbacterialtransformationistheeffectsofbacterialdeterioration:spoilageoffood,metalscorroding,decayofwood,andotherundesirablealterationsofsubstances.（） (A)istheeffectsofbacterialdeterioration:spoilageoffood,metalscorroding (B)aretheeffectsofbacterialdeterioration:spoilageoffood,metalscorroding (C)istheeffectsofbacterialdeterioration,whichincludespoilageoffood,metalscorroding (D)aretheeffectsofbacterialdeterioration,whichincludesspoilageoffood,corrosionofmetals (E)aretheeffectsofbacterialdeterioration:spoilageoffood,corrosionofmetals |
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