GRE考试易错题(2017/10/17) |
第1题: TERSE: SUPERFLUITY :: A.(A) laconic: intelligence B.(B) austere : adornment C.(C) ascetic : rejuvenation D.(D) gradual : transformation E.(E) incredulous: suspicion |
【单选题】: |
第2题: PITH: A.(A) illogical idea B.(B) preceding report C.(C) flawed statement D.(D) questionable proof E.(E) inconsequential portion |
【单选题】: |
第3题: REDUNDANT: SUPERFLUITY: A.transient: evanescence B.malevolent: imperfection C.prevalent: universality D.proportionate: elegance E.abnormal: conspicuousness |
【单选题】: |
第4题: It can be inferred from the passage that "most scientists" assume which of the following concerning "innate reactions" (line 15) A.(A) Innate reactions to smells do not include the stimulation of the trigeminal nerve per say. B.(B) Only smells which have not previously been paired with emotional experiences trigger innate reaction. C.(C) Irritating smells are the only ones which are considered likely to produce innate, or unlearned, reactions. D.(D) Most subjects can distinguish between pure odor sensation and trigeminal nerve sensation enough to determine which reactions are innate. E.(E) Innate reactions are produced when the trigeminal nerve catalyzes an emotional experience. |
【单选题】: |
第5题: The passage suggests that which of the following would be LEAST important in determining whether a research subject is likely to contract coronary heart disease A.(A) The ratio of LDL to HDL in the subject's blood B.(B) The subject's level of blood cholesterol C.(C) The subject's percentage of body fat D.(D) The subject's degree of physical inactivity E.(E) The consumption ratio of polyunsaturated fats to monounsaturated fats |
【单选题】: |