护士资格证考试

【单选题】The nurse is teaching a client and his family about dietary practices related to Parkinson’s disease.
A、priority for the nurse to address is risk of

A、fluid overload and drooling.
B、aspiration and anorexi
A、
C、choking and diarrhe
A、
D、dysphagia and constipation.
网考网参考答案：D
网考网解析：
The eating problems associated with Parkinson’s disease include dysphagia, aspiration, constipation, and risk of choking. Fluid overload, anorexia, and diarrhea aren’t problems specifically related to Parkinson’s disease. Drooling occurs with Parkinson’s disease but doesn’t take priority. document.getElementById("warp").style.display="none"; document.getElementById("content").style.display="block"; 查看试题解析出处>>