【分析解答题】
{{B}}Directions:{{/B}} Below is a summary of some of the main points of the passage. Read the summary and then select the best word or phrase from the box below according to the passage. You should decide on the best choice and mark the corresponding letter on theANSWER SHEET with a single line through the center.
Fermented foods have higher{{U}} (20) {{/U}}and also have anti-microbial qualities. This means that contamination is decreased and that their{{U}} (21) {{/U}}is increaseD、Fermentation occurs when{{U}} (22) {{/U}}is left to stand, occasionally with simple additives. There is, however, a trend away from this{{U}} (23) {{/U}}to commercial products. |
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