【分析解答题】Eating more than 18 ounces of red meat per week ups your risk of colorectal cancer. Its risk also rises by 40% with every three ounces serving of process meat eating per day.
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试题答案：每周食用超过18盎司的红肉将增加罹患结肠癌的风险。每天吃3盎司的加工肉制品则会使这种患病风险增加40%。 答案解析：暂无解析
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