whEn （） to Dough AnD hEAtED, CArBon DioxiDE is rElEAsED, CAusing thE Dough to risE.&nBsp;
A. is ADDED BAking powDEr&nBsp;
B. ADDED BAking powDEr is&nBsp;
C. is BAking powDEr ADDED&nBsp;
D. BAking powDEr is ADDED&nBsp;