Egyptian wine has an extensive history within the history ofEgyptian civilization. Grapes were not (1) to the landscape ofEgypt, rather the vines themselves are (2) to have been imported from the Phoenicians, (3) the actual origins remain in (4) . What is known, is that (5) the third millenniumBC,Egyptian kings of the first (6) had extensive wine cellars, and wine was used extensively in the temple ceremonies. The main (7) of wine inEgypt, took place between the king, nobles, and the priests in temple ceremonies, and is (8) by numerous painted relief’s, and other (9) evidence. The vineyards of ancientEgypt, were quite different from the modern methods of wine making today. (10) viticulture ( or wine making) ,ceased to (11) an exclusively ceremonial purpose, theEgyptians began to experiment with simple structures for their vines to train on, (12) found a way to train their vines so they were easy low (13) bushes, and found ways for the soil to (14) more moisture for the vines.Egyptian wine making experiments included Re use of different wine presses, adding heat to the must ( the grape juice ready for fermentation) (15) make the wine sweet, and differences in vat types and materials. The (16) finished product of wine, was poured through a cloth falter, and then into earthenware jars, (17) they would be sealed with natural tar and left to (18) . TheEgyptians kept accurate records of their vintages, and (19) of their wines, each jar of wine was clearly (20) with it’ s own vintage, and quality.
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