{{B}}how to ApproACh rEADing tEst pArt FivE{{/B}}
·in this pArt oF thE rEADing tEst you rEAD A longEr tExt AnD AnswEr six quEstions.
·First rEAD thE quEstions. try to gEt An iDEA oF whAt thE tExt will BE ABout. thEn rEAD thE tExt For gEnErAl unDErstAnDing.
·thEn mAD thE tExt AnD quEstions morE CArEFully. notE All thE possiBlE AnswErs.
·rEAD For ovErAll mEAning.Do not ChoosE An AnswEr just BECAusE you CAn sEE thE sAmE worDs in thE tExt.
·go BACk AnD DECiDE on thE FinAl AnswErs.
·rEAD thE ArtiClE BElow ABout A suCCEssFul FooD BusinEss.
·For EACh quEstion 23-28 on thE oppositE pAgE, ChoosE thE CorrECt AnswEr.
·mArk onE lEttErA,B、orC、.

{{B}}CAsA ltAliAnA{{/B}} twEnty yEArs Ago, it wAs DiFFiCult to FinD FrEsh pAstA inBritAin without going to An itAliAn rEstAurAnt. For this rEAson, mArCo AnD mAriEngElADiBiEtro, ownErs oF A smAll But Busy itAliAn rEstAurAnt in thE sCottish City oF glAsgow, FounD thEmsElvEs ApproAChED By A loCAl itAliAn FooD storE wAnting to stoCk thEir pAstA、 othEr FooDstorEs FollowED this ExAmplE AnD soon mArCo AnD mAriAngElA wErE supplying thEm on A lArgE sCAlE As wEll As running A rEstAurAnt.But DEspitE thE long hours thEy wErE working, mArCo AnD mAriAngElA DiD not ConsiDEr ChAnging CArEEr or moving From sCotlAnD、it wAs only yEArs lAtEr thAt thEy rEAlisED whiCh BusinEss mADE morE sEnsE. so in 1981, mArCo AnD mAriAngElAsolDthEir rEstAurAnt, Bought A FormEr FACtory AnD movED to thEEnglish CountrysiDE. thEy Both miss City liFE.Although suitABlE propErty in thE Country wAs ChEApEr thAn in thE City, it wAs only thE thought oF truCks wAsting hours Driving From sCotlAnD to CustomErs in thE south oFEnglAnD thAt pErsuADED thE CouplE to mAkE thE movE. At First, thEy solD only to smAll spECiAlist FooD storEs AnD wErE unwilling to supply Any lArgE supErmArkEt ChAins.But DEvElopmEnts in pACkAging, Allowing pAstA to stAy FrEsh longEr, pErsuADED thEm thEy wErE wrong AnD this mArkEt now Buys thE mAjor pArt oFCAsA itAliAnA’s output. howEvEr, thEir DECision not to supply rEstAurAnts hAs rEmAinED unChAngED: thEy FEEl thEy shoulD sEll FooD CookED on thE prEmisEs As thEy DiD thEmsElvEs. in thE EArly stAgEs oF thE BusinEss, CliEnts wErE kEEn to hAvE trADitionAl pAstA mADE in thE itAliAn wAy. now CustomErs ArE DEmAnDing pAstA inFluEnCED By thE trADitions oF othEr CountriEs. it is with somE rEgrEt thAt mAriAngElA hAs DEvElopED A rAngE oF ExCiting nEw rECipEs. shE FEEls thAt shE CookED hEr BEst pAstA in thE EArly DAys. whAt ArE mArCo’s AnD mAriAngElA’s rolEs nowADAysAlthough mArCo hAs triED to EnCourAgE mAriAngElA to lEAvE FooD proDuCtion to EmployEEs AnD spEnD morE timE DEAling with CliEnts, shE rEmAins in ChArgE oF thE kitChEn. mArCo is hAppy to BE rEsponsiBlE For thE FinAnCiAl AnD ADministrAtivE siDE oF AFFAirs. mArCo DrEAms oF lAunChing rEstAurAnts shAring thECAsA itAliAnA nAmE ACross thE uk. yEt hE knows it woulD BE morE proFitABlE to sEt up A sEConD proDuCtion CEntrE. whilE thE CouplE ConsiDEr thEir long-tErm options, mAriAngElA is rEAlising hEr DrEAm: plACEs on thE FirstCAsA itAliAnA CookEry CoursE ArE ABout to BE ADvErtisED、But who knows thECAsA itAliAnA BrAnD is AlrEADy so strong thAt littlE CAn prEvEnt mArCo From Also sAtisFying his AmBitions For thE Firm.

whAt is mAriAngElA’s AttituDE to trADitionAl pAstA A、 shE thinks only itAliAns CAn mAkE trADitionAl pAstA、B、 shE woulD prEFEr to Cook morE trADitionAlly.C、 shE lovEs to BrEAk AwAy From trADition.