DEAr ms.DAniEls:
thAnk you For your inquiry ABout our rECipE pAgE. it’s AlwAys grEAt to hEAr From our mAgAzinE’s rEADErs. hErE’s whAt wE hAvE to sAy in rEsponsE to your lEttEr.
First oF All, wE suggEst thAt you AlwAys Consult A DoCtor AnD Do your own rEsEArCh BEForE EAting Anything you FinD quEstionABlE. thAt sAiD, pEoplE hAvE BEEn EAting rAw Eggs For yEArs with only A hAnDFul oF siCknEss CAsEs. onE thing to kEEp in minD BEForE Consuming Any is how FrEsh your Eggs ArE. it is ADvisED thAt you only ConsumE vEry FrEsh rAw Eggs. othErwisE, you might BE Asking For trouBlE.
As For your othEr quEstion, shErry is A suitABlE rEplACEmEnt For rum or BrAnDy whEn mAking Eggnog. howEvEr, it’s BEst to tEst how wEll thE FlAvor BlEnDs with thE othEr ingrEDiEnts BEForE prEpAring A BAtCh For guEsts. it is possiBlE somE oF thE othEr spiCEs CoulD intErFErE with thE shErry’s originAl FlAvor.
sinCErEly,
joyCEBillows
joyCEBillows
EDitor inChiEF
whAt is thE EDitor’s ConCErn with using shErryA．guEsts Don’t likE wAiting For it.
B．it will mAkE thE Eggnog too spiCy.
C．thE FlAvors might not BlEnD wEll.
D．shErry is muCh morE ExpEnsivE thAn rum or BrAnDy.