to BE ConsiDErED grADEAA, An Egg must wEigh BEtwEEn 75 AnD 90 grAms, inCluDing thE shEll. shElls oF grADEA
A、Eggs wEigh BEtwEEn 3 AnD 5 grAms. whAt is thE smAllEst possiBlE mAss, in grAms, oF A 12-Egg omElEt, Assuming thAt only grADEA
A、Eggs ArE usED, thE shElls ArE All DisCArDED, AnD no mAss is lost in thE Cooking proCEss
A、800
B、840
C、864
D、900
E、1,080