Good environment starts with location. We have heard some of the most successful operators say {{U}} 26 {{/U}} is probably 50% of the reason for success. Location {{U}} 27 {{/U}} that an establishment has to be easily {{U}} 28 {{/U}}. It has to be located in or near a community {{U}} 29 {{/U}} near important intersections. Environment also refers to the {{U}} 30 {{/U}} of the restaurant. Many successful operators believe that the {{U}} 31 {{/U}} environmental theme must be complete {{U}} 32 {{/U}} the guest will perceive a total experience as part of the meal. This completeness {{U}} 33 {{/U}} to a coordination of the decorations, the {{U}} 34 {{/U}} and menu covers, food server uniforms, silver, china, glassware, linens, and the {{U}} 35 {{/U}} of food and service that is {{U}} 36 {{/U}}.Studies consistently show that guests are very {{U}} 37 {{/U}} about the cleanliness of the restaurant, the restrooms, and the outside environs ( 附近的地方 ) of the property. These are important {{U}} 38 {{/U}} that help create repeat business {{U}} 39 {{/U}} the food and beverage operation and for the hotel {{U}} 40 {{/U}}.
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