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【单选题】

The reviewer's appraisal of "Principles of Sensory Evaluation of Food" is one of______.
A．mixed feelings

B．indifference
C．high praise
D．faint praise
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根据网考网移动考试中心的统计，该试题：

3%的考友选择了A选项

4%的考友选择了B选项

8%的考友选择了C选项

85%的考友选择了D选项

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