【单选题】

With which of the following statements concerning the traditional public education efforts of nutritionists would the author most likely agree
A．(A) They have erred by publicly presenting the dietary model of the Japanese as healthier than that of the Greeks.

B．(B) By advocating the avoidance of vegetable oils and fish, they could potential contribute to a fifty percent reduction in coronary heart disease rates.
C．(C) They have tended to overemphasize the dangers of fat consumption at the expense of subtle but important distinctions among categories of fats.
D．(D) They have afforded too much importance to non-dietary negative influences on Western health.
E．(E) They have failed to observe the similarity of effects resulting from the consumption of low and high density lipoproteins.