{{B}}DirECtions:{{/B}}
rEAD thE Following tExt.ChoosE thE BEst worD(s) For EACh numBErED BlAnk AnD mArkA,B,C、orD、onAnswEr shEEt 1.

EgyptiAn winE hAs An ExtEnsivE history within thE history oFEgyptiAn CivilizAtion. grApEs wErE not {{u}} (1) {{/u}} to thE lAnDsCApE oFEgypt, rAthEr thE vinEs thEmsElvEs ArE {{u}} (2) {{/u}} to hAvE BEEn importED From thE phoEniCiAns, {{u}} (3) {{/u}} thE ACtuAl origins rEmAin in {{u}} (4) {{/u}} . whAt is known, is thAt {{u}} (5) {{/u}} thE thirD millEnniumBC,EgyptiAn kings oF thE First {{u}} (6) {{/u}} hAD ExtEnsivE winE CEllArs, AnD winE wAs usED ExtEnsivEly in thE tEmplE CErEmoniEs. thE mAin {{u}} (7) {{/u}} oF winE inEgypt. took plACE BEtwEEn thE king, noBlEs, AnD thE priEsts in tEmplE CErEmoniEs, AnD is {{u}} (8) {{/u}} By numErous pAintED rEliEF’ s, AnD othEr {{u}} (9) {{/u}} EviDEnCE. thE vinEyArDs oF AnCiEntEgypt, wErE quitE DiFFErEnt From thE moDErn mEthoDs oF winE mAking toDAy. {{u}} (10) {{/u}} vitiCulturE (or winE mAking) ,CEAsED to {{u}} (11) {{/u}} An ExClusivEly CErEmoniAl purposE, thEEgyptiAns BEgAn to ExpErimEnt with simplE struCturEs For thEir vinEs to trAin on, {{u}} (12) {{/u}} FounD A wAy to trAin thEir vinEs so thEy wErE EAsy low {{u}} (13) {{/u}} BushEs, AnD FounD wAys For thE soil to {{u}} (14) {{/u}} morE moisturE For thE vinEs.EgyptiAn winE mAking ExpErimEnts inCluDED thE usE oF DiFFErEnt winE prEssEs, ADDing hEAt to thE must (thE grApE juiCE rEADy For FErmEntAtion) {{u}} (15) {{/u}} mAkE thE winE swEEt, AnD DiFFErEnCEs in vAt typEs AnD mAtEriAls. thE {{u}} (16) {{/u}} FinishED proDuCt oF winE, wAs pourED through A Cloth FiltEr, AnD thEn into EArthEnwArE jArs, {{u}} (17) {{/u}} thEy woulD BE sEAlED with nAturAl tAr AnD lEFt to {{u}} (18) {{/u}}. thEEgyptiAns kEpt ACCurAtE rECorDs oF thEir vintAgEs, AnD {{u}} (19) {{/u}} oF thEir winEs, EACh jAr oF winE wAs ClEArly {{u}} (20) {{/u}} with it’s own vintAgE, AnD quAlity.

A．though
B．iF
C．As
D．whEn